Dalla Liguria una nuova vita per i lupini
Foodonomy tells our story: a traditional legume turned into a ready-to-eat protein snack, our four recipes and a few ideas for cooking with lupins.
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What we're up to, and what others say about us.
Holi Grain is on Wolt across Germany
Order our lupins in the Wolt app across Germany: search “Lupinen” and they arrive at your door in minutes.
Le rivoluzioni iniziano dalle cose più semplici
In Federica Bonuomo's newsletter Il Filo Rosso we tell how Holi Grain started, why we chose an ancient, sustainable legume and what it takes to bring it to Italian shelves.